Energy Efficiency In the Hospitality Industry
The Hospitality Industry is increasingly moving towards energy efficiency and sustainable tourism as awareness of climate change grows. Hotels and restaurants are in a prime position to lead this movement by making smart, incremental changes that decrease energy costs and improve overall efficiency.
Adopting Sustainable Tourism
Recently, there has been a growing push for hotels and restaurants to implement sustainable tourism practices. According to The World Tourism Organization, sustainable tourism “takes full account of its current and future economic, social, and environmental impacts, addressing the needs of visitors, the industry, the environment, and host communities.”
For the hospitality industry, implementing waste reduction, smart showers, solar installations, or recycling programs is key to increasing energy efficiency. Going through the process of receiving a sustainable certification could also enhance your hotel’s or restaurant’s reputation as an eco-conscious destination. Research by Booking.com found that 65% of travelers would feel better about staying in an accommodation if they knew it had a sustainable certification or label.
Implementing Energy Management Systems
An Energy Management System, EMS, often involves software and hardware that helps organizations monitor, control, and optimize their energy consumption. The goal of an energy management system is to reduce costs and improve overall sustainability. Examples of energy management systems could be smart HVAC systems and lighting controls that adjust according to occupancy. This system can both increase energy efficiency and cater to guests looking for sustainable hotels.
With the right EMS in place, hospitality businesses can track where energy is being used most, identify inefficiencies, and implement targeted strategies to cut down on waste and better balance their usage. It’s a win-win for both cost savings and sustainability.
Leveraging Natural Gas and Energy Pricing Plans to Maximize Savings
Energy procurement is another area where hospitality businesses can take control of their energy costs. At Sprague, we work with hotels, resorts, and restaurants to develop customized energy pricing plans, including fixed and variable options that align with your operational needs and financial goals.
Natural gas continues to be a reliable and cost-effective fuel for heating, hot water, and cooking in the hospitality industry. Our team helps you make the most of it, whether you’re running a large-scale hotel or a boutique restaurant, by offering flexible pricing programs, consumption analysis, and procurement strategies that reduce volatility and enhance budget certainty.
Let’s Power a More Efficient Future
Hospitality businesses that prioritize energy efficiency, sustainability, and smart energy purchasing are positioned to thrive in today’s climate-conscious market. With Sprague’s expertise in natural gas and custom energy pricing, we’re here to help you unlock savings, drive efficiency, and build trust with environmentally aware guests.
Contact us today to learn how our energy solutions can support your hospitality business.
